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Pork HVM Recipe (IN STORE )
Sourced from Smithfield and Leidy’s Pork.
Ingredient Statement: Ground pork with bone, Heart, Liver, Kidney, Kale, Celery, Carrots, Broccoli, Cauliflower, Green Beans, Apples, Cranberries and Parsley
General Analysis:
| Pork HVM | |
| Moisture | 77.74% |
| Crude Protein | 15.25% |
| Crude Fiber | 0.22% |
| Fat (EE) | 3.34% |
| Calories Per 100 Grams | 104 |
| Calcium | 0.05% |
| Phosphorus | 0.12% |
| Potassium | 0.24% |
| Note: 104 Calories/100g = .47 kcal/lb | |
Handling Instructions: Handling Instructions: Keep frozen. Defrost roll in refrigerator and feed within 48 hours. Store excess in an air tight container and keep refrigerated. Do not keep refrigerated for more than 48 hours.
