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Lamb HVM Recipe (IN STORE)
Ingredient Statement: Ground lamb with bone, heart, liver, kidney, Kale, Celery, Carrots, Broccoli, Cauliflower, Green Beans, Apples, Cranberries and Parsley
General Analysis:
Lamb HVM | |
Moisture | 56.63% |
Crude Protein | 16.51% |
Crude Fiber | 0.21% |
Fat (EE) | 18.21% |
Calories Per 100 Grams | 254 |
Calcium | 0.80% |
Phosphorus | 0.48% |
Potassium | 0.01% |
Note: 254 Calories/100g = 1.15 kcal/lb |
Handling Instructions: Handling Instructions: Keep frozen. Defrost roll in refrigerator and feed within 48 hours. Store excess in an air tight container and keep refrigerated. Do not keep refrigerated for more than 48 hours.