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Lamb HVM Recipe (IN STORE)
Ingredient Statement: Ground lamb with bone, heart, liver, kidney, Kale, Celery, Carrots, Broccoli, Cauliflower, Green Beans, Apples, Cranberries and Parsley
General Analysis:
| Lamb HVM | |
| Moisture | 56.63% | 
| Crude Protein | 16.51% | 
| Crude Fiber | 0.21% | 
| Fat (EE) | 18.21% | 
| Calories Per 100 Grams | 254 | 
| Calcium | 0.80% | 
| Phosphorus | 0.48% | 
| Potassium | 0.01% | 
| Note: 254 Calories/100g = 1.15 kcal/lb | |
Handling Instructions: Handling Instructions: Keep frozen. Defrost roll in refrigerator and feed within 48 hours. Store excess in an air tight container and keep refrigerated. Do not keep refrigerated for more than 48 hours.
 
               
       
       
      