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Chicken HVM Recipe (IN STORE )
Ingredient Statement: Ground chicken with bone, Heart, Liver and Gizzards, Kale, Celery, Carrots, Broccoli, Cauliflower, Green Beans, Apples, Cranberries and Parsley
General Analysis:
Chicken HVM | |
Moisture | 72.38% |
Crude Protein | 17.79% |
Crude Fiber | 0.37% |
Fat (EE) | 7.19% |
Calories Per 100 Grams | 138 |
Calcium | 0.35% |
Phosphorus | 0.31% |
Potassium | 0.07% |
Note: 138 Calories/100g = .63 kcal/lb |
Handling Instructions: Handling Instructions: Keep frozen. Defrost roll in refrigerator and feed within 48 hours. Store excess in an air tight container and keep refrigerated. Do not keep refrigerated for more than 48 hours.