Beef Lung Chunk (ON LINE ONLY)

A good source of Iron, Zinc, Manganese, Vitamin A, Riboflavin, Niacin, Vitamin B6, Foliate, Vitamin B12, Pantothenic acid, Phosphorus, Copper and Selenium.

Ingredient Statement: Beef lung.

Net Weight: 1.5 lbs (680.4g)

Handling Instructions: Keep frozen. Defrost roll in refrigerator and feed within 48 hours. Store excess in an air tight container and keep refrigerated. Do not keep refrigerated for more than 48 hours.